akub Palestinian Heritage Deluxe Hamper
Embark on a culinary journey through Palestine with the akub Palestinian Heritage Deluxe Hamper. This exquisite collection celebrates the rich flavours and vibrant culture of the terrior, featuring a selection of artisanal products that embody the essence of Palestinian tradition. Collaborating with Zaytoun, a social enterprise committed to working directly with Palestinian farmers, this hamper not only brings you the finest tastes but also supports local communities and sustainable agricultural practices.
Inside this luxurious hamper, you will discover:
Luxury Nabulsi Soap: Handmade using ancient techniques in the oldest soap factory in Nablus,this olive oil-based soap offers a gentle, moisturising cleanse.
Embroidered Chocolate Box by Inaash: A hand-embroidered box crafted by female Palestinian artisans. Passed down from mother to daughter through the ages, embroidery is an ancient skill and a key part of Palestine’s cultural history. Inaash’s vision is to conserve it, promote its beauty, and keep it relevant in today’s world on behalf of those who produce it. Here, we’ve filled the boxes with chocolate and Palestinian date buttons - the perfect treat to enjoy with a cup of Arabic coffee.
Palestinian Sumac Spice Jar: The finest sumac grown in Hebron and transported to Bethlehem for drying and crushing by the oldest spice makers in the region. Treasured for its zesty, citrusy notes and ability to lift any dish, you’ll find sumac in many of the dishes and cocktails served at akub.
Bag of Maramiya (Sage): Enjoy the aromatic, soothing essence of dried Palestinian sage. Infuse with water to create a cleansing tea or add into marinades to bring an earthy, sweet-yet-savoury flavour. You’ll find lots of ways to use this cherished Palestinian herb throughout Fadi’s cookbook, Bethlehem.
Freshly Ground Arabic Coffee: Experience the rich, bold taste of Arabic coffee sourced from the oldest coffee roaster in Bethlehem. This particular blend is Chef Fadi’s favourite, combining dark and blond roasted coffee with cardamom to add a subtle warmth and floral note.
Fadi's Teta Julia's Cake: Following Fadi’s grandmother’s recipe, this richly spiced cake is packed with Palestinian dates, walnuts, dried figs and apricots, and date molasses. A recipe that’s very close to Fadi’s heart and one that symbolises Christmas for the whole of his family. You can also find the recipe on page 230 of Fadi’s cookbook, Bethlehem.
Zaytoun Green Wheat Freekeh: A rich aromatic wheat grain harvested by Palestinian farmers in Jenin while it’s still green. The grains are then flame-roasted before the husks are rubbed off, giving freekeh its distinctive smoky taste. Freekeh retains a wonderful texture in cooking, making it ideal for salads, soups, and risottos, such as the Freekeh risotto you’ll find on our menu at akub.
Muaddi Oak Arak (Limited Edition): Fadi “fell in love with this magic drink” when he met Nader, founder of Muaddi Craft Distillery many years ago. A triple-distilled spirit made from grapes and aniseed, is a true Palestinian delight. Handcrafted in small batches using grapes from Bethlehem and Hebron, it’s perfect as an aperitif or digestif.
Signed copy of Bethlehem Cookbook: Explore the rich culinary heritage of Palestine through Chef Fadi Kattan’s beautifully crafted cookbook, featuring adaptations of traditional Palestinian recipes from the heart of Bethlehem.
By choosing the akub Palestinian Heritage Deluxe Hamper, you’re indulging in the finest Palestinian products whilst also directly supporting Zaytoun’s mission to uplift local farmers and promote sustainable agriculture in Palestine.
Embark on a culinary journey through Palestine with the akub Palestinian Heritage Deluxe Hamper. This exquisite collection celebrates the rich flavours and vibrant culture of the terrior, featuring a selection of artisanal products that embody the essence of Palestinian tradition. Collaborating with Zaytoun, a social enterprise committed to working directly with Palestinian farmers, this hamper not only brings you the finest tastes but also supports local communities and sustainable agricultural practices.
Inside this luxurious hamper, you will discover:
Luxury Nabulsi Soap: Handmade using ancient techniques in the oldest soap factory in Nablus,this olive oil-based soap offers a gentle, moisturising cleanse.
Embroidered Chocolate Box by Inaash: A hand-embroidered box crafted by female Palestinian artisans. Passed down from mother to daughter through the ages, embroidery is an ancient skill and a key part of Palestine’s cultural history. Inaash’s vision is to conserve it, promote its beauty, and keep it relevant in today’s world on behalf of those who produce it. Here, we’ve filled the boxes with chocolate and Palestinian date buttons - the perfect treat to enjoy with a cup of Arabic coffee.
Palestinian Sumac Spice Jar: The finest sumac grown in Hebron and transported to Bethlehem for drying and crushing by the oldest spice makers in the region. Treasured for its zesty, citrusy notes and ability to lift any dish, you’ll find sumac in many of the dishes and cocktails served at akub.
Bag of Maramiya (Sage): Enjoy the aromatic, soothing essence of dried Palestinian sage. Infuse with water to create a cleansing tea or add into marinades to bring an earthy, sweet-yet-savoury flavour. You’ll find lots of ways to use this cherished Palestinian herb throughout Fadi’s cookbook, Bethlehem.
Freshly Ground Arabic Coffee: Experience the rich, bold taste of Arabic coffee sourced from the oldest coffee roaster in Bethlehem. This particular blend is Chef Fadi’s favourite, combining dark and blond roasted coffee with cardamom to add a subtle warmth and floral note.
Fadi's Teta Julia's Cake: Following Fadi’s grandmother’s recipe, this richly spiced cake is packed with Palestinian dates, walnuts, dried figs and apricots, and date molasses. A recipe that’s very close to Fadi’s heart and one that symbolises Christmas for the whole of his family. You can also find the recipe on page 230 of Fadi’s cookbook, Bethlehem.
Zaytoun Green Wheat Freekeh: A rich aromatic wheat grain harvested by Palestinian farmers in Jenin while it’s still green. The grains are then flame-roasted before the husks are rubbed off, giving freekeh its distinctive smoky taste. Freekeh retains a wonderful texture in cooking, making it ideal for salads, soups, and risottos, such as the Freekeh risotto you’ll find on our menu at akub.
Muaddi Oak Arak (Limited Edition): Fadi “fell in love with this magic drink” when he met Nader, founder of Muaddi Craft Distillery many years ago. A triple-distilled spirit made from grapes and aniseed, is a true Palestinian delight. Handcrafted in small batches using grapes from Bethlehem and Hebron, it’s perfect as an aperitif or digestif.
Signed copy of Bethlehem Cookbook: Explore the rich culinary heritage of Palestine through Chef Fadi Kattan’s beautifully crafted cookbook, featuring adaptations of traditional Palestinian recipes from the heart of Bethlehem.
By choosing the akub Palestinian Heritage Deluxe Hamper, you’re indulging in the finest Palestinian products whilst also directly supporting Zaytoun’s mission to uplift local farmers and promote sustainable agriculture in Palestine.
Embark on a culinary journey through Palestine with the akub Palestinian Heritage Deluxe Hamper. This exquisite collection celebrates the rich flavours and vibrant culture of the terrior, featuring a selection of artisanal products that embody the essence of Palestinian tradition. Collaborating with Zaytoun, a social enterprise committed to working directly with Palestinian farmers, this hamper not only brings you the finest tastes but also supports local communities and sustainable agricultural practices.
Inside this luxurious hamper, you will discover:
Luxury Nabulsi Soap: Handmade using ancient techniques in the oldest soap factory in Nablus,this olive oil-based soap offers a gentle, moisturising cleanse.
Embroidered Chocolate Box by Inaash: A hand-embroidered box crafted by female Palestinian artisans. Passed down from mother to daughter through the ages, embroidery is an ancient skill and a key part of Palestine’s cultural history. Inaash’s vision is to conserve it, promote its beauty, and keep it relevant in today’s world on behalf of those who produce it. Here, we’ve filled the boxes with chocolate and Palestinian date buttons - the perfect treat to enjoy with a cup of Arabic coffee.
Palestinian Sumac Spice Jar: The finest sumac grown in Hebron and transported to Bethlehem for drying and crushing by the oldest spice makers in the region. Treasured for its zesty, citrusy notes and ability to lift any dish, you’ll find sumac in many of the dishes and cocktails served at akub.
Bag of Maramiya (Sage): Enjoy the aromatic, soothing essence of dried Palestinian sage. Infuse with water to create a cleansing tea or add into marinades to bring an earthy, sweet-yet-savoury flavour. You’ll find lots of ways to use this cherished Palestinian herb throughout Fadi’s cookbook, Bethlehem.
Freshly Ground Arabic Coffee: Experience the rich, bold taste of Arabic coffee sourced from the oldest coffee roaster in Bethlehem. This particular blend is Chef Fadi’s favourite, combining dark and blond roasted coffee with cardamom to add a subtle warmth and floral note.
Fadi's Teta Julia's Cake: Following Fadi’s grandmother’s recipe, this richly spiced cake is packed with Palestinian dates, walnuts, dried figs and apricots, and date molasses. A recipe that’s very close to Fadi’s heart and one that symbolises Christmas for the whole of his family. You can also find the recipe on page 230 of Fadi’s cookbook, Bethlehem.
Zaytoun Green Wheat Freekeh: A rich aromatic wheat grain harvested by Palestinian farmers in Jenin while it’s still green. The grains are then flame-roasted before the husks are rubbed off, giving freekeh its distinctive smoky taste. Freekeh retains a wonderful texture in cooking, making it ideal for salads, soups, and risottos, such as the Freekeh risotto you’ll find on our menu at akub.
Muaddi Oak Arak (Limited Edition): Fadi “fell in love with this magic drink” when he met Nader, founder of Muaddi Craft Distillery many years ago. A triple-distilled spirit made from grapes and aniseed, is a true Palestinian delight. Handcrafted in small batches using grapes from Bethlehem and Hebron, it’s perfect as an aperitif or digestif.
Signed copy of Bethlehem Cookbook: Explore the rich culinary heritage of Palestine through Chef Fadi Kattan’s beautifully crafted cookbook, featuring adaptations of traditional Palestinian recipes from the heart of Bethlehem.
By choosing the akub Palestinian Heritage Deluxe Hamper, you’re indulging in the finest Palestinian products whilst also directly supporting Zaytoun’s mission to uplift local farmers and promote sustainable agriculture in Palestine.
